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From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D.

G.P. Putnam's Sons hardcover ed. published 2008.

In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food in a celebration of, and an elegy for, a uni

Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true coun

Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.