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Labels of Origin for Food
Language: en
Pages: 236
Authors: Elizabeth Barham
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: CABI

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This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization an
Innovations in Food Labelling
Language: en
Pages: 185
Authors: J Albert
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-23 - Publisher: Elsevier

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Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot
Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Marking of Country of Origin on U.S. Imports
Language: en
Pages: 14
Authors:
Categories: Foreign trade regulation
Type: BOOK - Published: 1997 - Publisher:

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