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Proceedings of the Third International Food Legumes Research Conference

The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this g

The pulse sector is undergoing dynamic changes globally and in several regions and countries to meet the challenge of growing demand in the face of sluggish pro

Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. This book provides