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Literary Gastronomy
Language: en
Pages: 119
Authors: Bevan
Categories: Literary Criticism
Type: BOOK - Published: 2023-11-27 - Publisher: BRILL

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Literary Gastronomy
Language: en
Pages: 124
Authors: David Bevan
Categories: Literary Criticism
Type: BOOK - Published: 1988 - Publisher: Rodopi

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Books That Cook
Language: en
Pages: 368
Authors: Jennifer Cognard-Black
Categories: Cooking
Type: BOOK - Published: 2014-09-04 - Publisher: NYU Press

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Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocatio
Food and Literature
Language: en
Pages: 776
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
Gastro-modernism: Food, Literature, Culture
Language: en
Pages: 288
Authors: Derek Gladwin
Categories: Literary Criticism
Type: BOOK - Published: 2019-09-10 - Publisher: Liverpool University Press

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Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the e
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