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Type: BOOK - Published: 2014-09-04 - Publisher: NYU Press
Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocatio
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Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press
This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
Language: en
Pages: 288
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Type: BOOK - Published: 2019-09-10 - Publisher: Liverpool University Press
Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the e