Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-02-05 - Publisher:
A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2009-04-20 - Publisher: W. W. Norton & Company
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner w
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2019-10-29 - Publisher: Lorena Jones Books
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINAL
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2016-10-15 - Publisher:
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
