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Language: en
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Type: BOOK - Published: 2008-02 - Publisher: Quadrille Publishing
Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2003-10-01 - Publisher: Algonquin Books
In his eighth deliciously funny novel, Clyde Edgerton introduces us to the irrepressible Lil Olive, who's recently arrived at the Rosehaven Convalescence Center
Language: en
Pages: 611
Pages: 611
Type: BOOK - Published: 2015-10-20 - Publisher: Ten Speed Press
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds,
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2008-05-12 - Publisher: John Wiley & Sons
London is both traditional and trend-setting — the home of ceremonious pomp and pageantry and the "anything goes" aura of Soho. You can hang around the Tower
Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 2014-03-28 - Publisher: Springer Science & Business Media
This book is an authentic historical document, supported by extensive analytical information, in which former Fiat top manager Giorgio Garuzzo passionately reco