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Upon seeing a Louisiana-handmade diatonic accordion for the first time in 1957, a teenage Marc Savoy began a quest that arguably no one has come closer to achie

Louisiana Fiddlers shines light on sixty-two of the bayou state's most accomplished fiddlers of the twentieth century. Author Ron Yule outlines the lives and ti

Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cheri

It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its