Quality and Stability of Frozen Foods

Download or Read eBook Quality and Stability of Frozen Foods PDF written by Wallace B. Van Arsdel and published by John Wiley & Sons. This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle.

Author	: Wallace B. Van Arsdel
Publisher	: John Wiley & Sons
Total Pages	: 402
Release	: 1969
ISBN-10	: MINN:31951P00479823S
ISBN-13	:
Rating	: 4/5 (3S Downloads)

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Book Synopsis Quality and Stability of Frozen Foods by : Wallace B. Van Arsdel

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their abili