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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi

In the course of the project COST 91 *, on the Effects of Thermal Processing and Distribution on the Quality and Nutritive Value of Food, it became clear that a

...this is a valuable addition to the food analyst;s library. It brings together a well balanced account of the methods available an the literature cited will p

Laboratory Assessment of Vitamin Status provides a comprehensive understanding of the limitations of commonly used approaches used for the evaluation of vitamin