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Type: BOOK - Published: 2014-09 - Publisher: Jones & Bartlett Publishers
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Type: BOOK - Published: 2014-04-30 - Publisher: ASM Press
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal
Language: en
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Type: BOOK - Published: 2020-07-10 - Publisher: John Wiley & Sons
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Brings the excitement, breadth, and power of the modern microbial sciences to the next generation of students and scientists. This new edition of Microbe is an
