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The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the recei

With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety a

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It al

A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order t