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In this open access book, Mikael Hård tells a story of how people around the world challenged the production techniques and products brought by globalization.
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Type: BOOK - Published: 2022-09-05 - Publisher: University of Chicago Press
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Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era tha
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The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cu