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Type: BOOK - Published: 2022-03-25 - Publisher: Springer Nature
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-L
Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2024-10-21 - Publisher: CRC Press
Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Fut
Language: en
Pages: 352
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Type: BOOK - Published: 2023-05-27 - Publisher: Elsevier
Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance tha
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 2024-08-14 - Publisher: Royal Society of Chemistry
The global miniature devices market is poised to surpass a valuation of $12–$15 billion USD by the year 2030. Lab-on-a-chip (LOC) devices are a vital componen
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2022-10-19 - Publisher: Royal Society of Chemistry
The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in