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Nanosensing and Bioanalytical Technologies in Food Quality Control
Language: en
Pages: 447
Authors: Pranjal Chandra
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-25 - Publisher: Springer Nature

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This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-L
Nanotechnology in the Food Industry
Language: en
Pages: 365
Authors: Sukhvinder Singh Purewal
Categories: Technology & Engineering
Type: BOOK - Published: 2024-10-21 - Publisher: CRC Press

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Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Fut
Aptamers for Food Applications
Language: en
Pages: 352
Authors: Yiyang Dong
Categories: Science
Type: BOOK - Published: 2023-05-27 - Publisher: Elsevier

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Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance tha
Lab-on-a-chip Devices for Advanced Biomedicines
Language: en
Pages: 694
Authors: Arpana Parihar
Categories: Technology & Engineering
Type: BOOK - Published: 2024-08-14 - Publisher: Royal Society of Chemistry

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The global miniature devices market is poised to surpass a valuation of $12–$15 billion USD by the year 2030. Lab-on-a-chip (LOC) devices are a vital componen
Bio- and Nano-sensing Technologies for Food Processing and Packaging
Language: en
Pages: 222
Authors: Ashutosh Kumar Shukla
Categories: Science
Type: BOOK - Published: 2022-10-19 - Publisher: Royal Society of Chemistry

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The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in
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