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Type: BOOK - Published: 2018-06-19 - Publisher: Henry Holt and Company
Named a Must-Read by TIME, Buzzfeed, The Wall Street Journal, Star Tribune, Fast Company, The Village Voice, Toronto Star, Fortune Magazine, InStyle, and O, The
Language: en
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Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
Language: en
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Type: BOOK - Published: 2018-06-05 - Publisher: Harlequin
“Evocative…The Emperor of Shoes underscores the extent to which the promise of economic opportunity still moves people across great distances on our planet�
Language: en
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Pages: 390
Type: BOOK - Published: 2019-01-24 - Publisher: Hardie Grant Publishing
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for weste
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2008-02-01 - Publisher: Hachette+ORM
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Bur
