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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Language: en
Pages: 287
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press

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What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
National Survey Data on Food Consumption: Uses and Recommendations
Language: en
Pages: 141
Authors: Coordinating Committee on Evaluation of Food Consumption Surveys
Categories:
Type: BOOK - Published: 1984-01-01 - Publisher: National Academies Press

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Nutritional Surveillance
Language: en
Pages: 194
Authors: John B. Mason
Categories: Alimentation - Congrès
Type: BOOK - Published: 1984-01-01 - Publisher:

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Nutrition monitoring in the United States
Language: en
Pages: 452
Authors:
Categories:
Type: BOOK - Published: 1989 - Publisher:

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