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"This is a cookbook for fisherman and hunters who want to enjoy the bounty of the woods, waters and fields."--Amazon.com

The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads,

Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.

Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instruction

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more th