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Pardiz
Language: en
Pages: 0
Authors: Manuela Darling-Gansser
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Hardie Grant

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Pardiz is a personal journey into Manuela Darling-Gansser's ""paradise past"". Having lived in Iran for the first nine years of her life, she returned as an adu
Cooking in Iran
Language: en
Pages: 728
Authors: Najmieh Batmanglij
Categories:
Type: BOOK - Published: 2020-04-07 - Publisher:

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"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother o
Bottom of the Pot
Language: en
Pages: 623
Authors: Naz Deravian
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books

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Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
The Physiological Clock
Language: en
Pages: 284
Authors: Erwin Bünning
Categories: Biological rhythms
Type: BOOK - Published: 1973 - Publisher:

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The Sicily Cookbook
Language: en
Pages: 527
Authors: Cettina Vicenzino
Categories: Cooking
Type: BOOK - Published: 2020-03-18 - Publisher: Penguin

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Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenz
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