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Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2023-04-25 - Publisher: Sasquatch Books
Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta d
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2004-04-08 - Publisher: Chronicle Books
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Sea
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2022-08-23 - Publisher: Chronicle Books
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2000 - Publisher:
Pasta has been on dinner tables ever since Thomas Jefferson introduced 'macaroni' to the New World. Our love of pasta has evolved from an occasional spaghetti d
