Patisserie & Baking Foundations
Download or Read eBook Patisserie & Baking Foundations PDF written by The Chefs of Le Cordon Bleu and published by Cengage Learning. This book was released on 2012 with total page 362 pages. Available in PDF, EPUB and Kindle.
| Author | : The Chefs of Le Cordon Bleu |
| Publisher | : Cengage Learning |
| Total Pages | : 362 |
| Release | : 2012 |
| ISBN-10 | : 1439057176 |
| ISBN-13 | : 9781439057179 |
| Rating | : 4/5 (76 Downloads) |
Book Synopsis Patisserie & Baking Foundations by : The Chefs of Le Cordon Bleu
Book excerpt: Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Patisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike."
