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Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Time

Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jab

“This fun and inspiring season-by-season description of a school gardening project could encourage others to repeat this extraordinary experience.” — Scho

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing num