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Type: BOOK - Published: 2014-12-16 - Publisher: CRC Press
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It prov
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Type: BOOK - Published: 2014-12-16 - Publisher: CRC Press
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It prov
Language: en
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Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
Language: en
Pages: 770
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Type: BOOK - Published: 2002-09-13 - Publisher: CRC Press
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2013-05-29 - Publisher: CRC Press
Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years’ experience in the food industry