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Plating for Gold
Language: en
Pages: 336
Authors: Tish Boyle
Categories: Cooking
Type: BOOK - Published: 2012-06-13 - Publisher: John Wiley & Sons

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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, th
Gold Plating Technology
Language: en
Pages: 682
Authors: Frank Herbert Reid
Categories: Science
Type: BOOK - Published: 1974 - Publisher: Electrochemical Publications

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Beyond Minimum Harmonisation
Language: en
Pages: 299
Authors: Lorenzo Squintani
Categories: Law
Type: BOOK - Published: 2019-05-23 - Publisher: Cambridge University Press

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This book explains the functioning of shared competences in environmental protection by focusing on member states' interaction with the EU framework. By studyin
Grand Finales
Language: en
Pages: 348
Authors: Tish Boyle
Categories: Desserts
Type: BOOK - Published: 1997 - Publisher: Van Nostrand Reinhold Company

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Grand Finales The Art of The Plated Dessert by Tish Boyle and Timothy Moriarty Feast your eyes on the most exquisite and flavorful desserts created by fifty of
Payard Desserts
Language: en
Pages: 373
Authors: François Payard
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: HMH

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“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Aw
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