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Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety.

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety.

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal techn

Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of