Related Books
Language: en
Pages: 571
Pages: 571
Type: BOOK - Published: 2021-04-09 - Publisher: Springer Nature
The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produ
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2020-01-28 - Publisher: Frontiers Media SA
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: - Publisher: Springer Nature
Language: en
Pages: 710
Pages: 710
Type: BOOK - Published: 2016-03-08 - Publisher: Springer
This book aims to help plant breeders by reviewing past achievements, currently successful practices, and emerging methods and techniques. Theoretical considera
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2021-12-22 - Publisher: BoD – Books on Demand
Potato (Solanum tuberosum L.) is the fourth-largest food crop produced in the world with approximately 370 million tonnes. This product is a staple in many diet