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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing
Translation of: Conserves naturelles des quatre saisons.
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Language: en
Pages:
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Type: BOOK - Published: 2021-05-11 - Publisher: Rockridge Press
A comprehensive guide to food preservation techniques for beginners Whether you're a gardener, a hunter, or just a curious home cook, preserving food can be a p
Language: en
Pages:
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Type: BOOK - Published: 2015-03-15 - Publisher: Megan Cain, the Creative Vegetable Gardener
Eat high quality, organic food from your garden all year round. Extend the gardening season by learning how to quickly and easily preserve food - no canning inv