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Primal Cuts
Language: en
Pages: 0
Authors: Marissa Guggiana
Categories: Cooking
Type: BOOK - Published: 2020-03-31 - Publisher: Rizzoli Publications

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Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail
Primal Cut
Language: en
Pages: 279
Authors: Ed O'Connor
Categories: Fiction
Type: BOOK - Published: 2015-03-19 - Publisher: Allison & Busby

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Eight years ago, the national tabloids had a feeding frenzy over the 'Primal Cut' killings. The Garrod brothers, East End butchers, had turned their expertise t
The Cook's Illustrated Meat Book
Language: en
Pages: 2487
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen

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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
Agriculture Decisions
Language: en
Pages: 1192
Authors: United States. Department of Agriculture
Categories: Agricultural laws and legislation
Type: BOOK - Published: 1981 - Publisher:

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Up to 1988, the December issue contains a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulati
NIST Handbook
Language: en
Pages: 244
Authors:
Categories: Industrial safety
Type: BOOK - Published: 1989 - Publisher:

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