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Language: en
Pages: 484
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Type: BOOK - Published: 2001 - Publisher: Springer Science & Business Media
At a time when health professionals regularly interact with patients who are unclear about what constitutes appropriate nutrition or who exhibit little personal
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2000-11-29 - Publisher: Springer Science & Business Media
The Nutrition and Health series has been very fortunate to have each of the volumes recognized by rating services, such as Doody's, as valuable contributions fo
Language: en
Pages: 954
Pages: 954
Type: BOOK - Published: 2010-04-19 - Publisher: Springer Science & Business Media
In this major revision and expansion of a highly respected reference work, the authors have created the most comprehensive and up-to-date review of the nutritio
Language: en
Pages: 864
Pages: 864
Type: BOOK - Published: 2009-10-03 - Publisher: Springer Science & Business Media
Evidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. Preventive Nutrit
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 1995-03-01 - Publisher: National Academies
This volume presents criteria for evaluating treatment programs for obesity and explores what these criteria mean--to health care providers, program designers,