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Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa

Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. T

Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed