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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2010-06-24 - Publisher: Storey Publishing, LLC
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put �
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2010-01-01 - Publisher: Storey Publishing
Storey's Preserving Floor Display 15-Copy contains: 4 X The Big Book of Preserving the Harvest 9781580174589 4 X The Beginner's Guide to Preserving Food at Home
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2013-04-01 - Publisher: Storey Publishing
Real food advocate Sherri Brooks Vinton offers recipes with exciting flavour combinations to please contemporary palates & put preserved fruits & vegetables on
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2013-04-12 - Publisher: Hachette UK
This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and