Recommendations for the Processing and Handling of Frozen Foods

Download or Read eBook Recommendations for the Processing and Handling of Frozen Foods PDF written by Institut international du froid and published by . This book was released on 2006 with total page 174 pages. Available in PDF, EPUB and Kindle.

Author	: Institut international du froid
Publisher	:
Total Pages	: 174
Release	: 2006
ISBN-10	: 2913149529
ISBN-13	: 9782913149526
Rating	: 4/5 (29 Downloads)

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Book Synopsis Recommendations for the Processing and Handling of Frozen Foods by : Institut international du froid

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