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Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2020-09-29 - Publisher: Burleigh Dodds Agricultural Sc
Short description: Cattle are a major source of non-CO2 greenhouse gas emissions. Part 1 reviews the genetics, measurement and modelling of methane emissions fr
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxid
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2020-06-17 - Publisher: MDPI
Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsib
Language: en
Pages: 139
Pages: 139
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2015-04-22 - Publisher: CABI
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This