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Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramada

Religion is a powerful expression of culture that is most obviously expressed in our relationships with nature. As our major meeting point with nature is food,

Examines religious communities as advocates of environmental stewardship and sustainable agriculture practices.

Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick—a Christian agricultural scientist�

This book . . . is an invitation to all Christians to begin constructing a food ethics; to the academic Christian ethicist, it presents an opportunity to join a