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Type: BOOK - Published: 2021-04-08 - Publisher: Routledge
This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
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Type: BOOK - Published: 2021-05-30 - Publisher: Routledge
This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
Language: en
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Type: BOOK - Published: 2022-11-01 - Publisher: Taylor & Francis
This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and
Language: en
Pages: 795
Pages: 795
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for un
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2022-05-31 - Publisher: University of Illinois Press
Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the
