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Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lot

This volume in the Cosmetic Science and Technology series covers the important rheological aspects of cosmetic and toiletry formulations, including theoretical

Surfactants are important in our daily life because they were widely used in household products, cosmetic, food and pharmaceutical industries as emulsifier, wet

Nomenclature and general theory. Experimental methods. Rheology of dispersed systems. Rheological properties of foodstuffs. Rheological properties of pharmaceut