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Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2008-07-01 - Publisher: Grand Central Publishing
Deliciously retro, beautifully funny, and completely practical, this is an updated edition of the lighthearted cookbook that made waves in the ’60s. From the
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2011-08-12 - Publisher: Duke University Press
Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking,
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 1879 - Publisher:
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012 - Publisher: Clarkson Potter Publishers
The owners of the popular Brooklyn bakery explain the origins of their signature creations and provides recipes for such sweets as espresso caramel squares and
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2010-11-11 - Publisher: Duke University Press
Rethinks films including Pillow Talk and Rear Window by identifying the apartment plot as a distinct genre, one in which the urban apartment figures as a centra