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Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingred
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Type: BOOK - Published: 2004-07-22 - Publisher: Cambridge University Press
Joseph Needham, who died in 1995, was the greatest British historian of China of the last 100 years. His Science and Civilisation in China series caused a seism
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Type: BOOK - Published: 1999-02-25 - Publisher: Cambridge University Press
The fifth volume of the late Dr. Needham's immense undertaking covers the subjects of chemistry and chemical technology. This, the thirteenth part of the volume
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Pages: 504
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