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Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the region’s ha

Slavery and coerced labor have been among the most ubiquitous of human institutions both in time - from ancient times to the present - and in place, having exis

This groundbreaking volume addresses the enslavement and experiences of Black Africans in Spain and the Spanish Caribbean, particularly La Española (or Hispani

From 1501, when the first slaves arrived in Hispaniola, until the nineteenth century, some twelve million people were abducted from west Africa and shipped acro

Coffee from East Africa, wine from California, chocolate from the Ivory Coast - all those every day products are based on labour, often produced under appalling