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Smoky Jack
Language: en
Pages: 200
Authors: Paul J. Adams
Categories: History
Type: BOOK - Published: 2016-05-27 - Publisher: Univ. of Tennessee Press

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"In 1925, Paul Adams was appointed custodian of Mount Le Conte, the third-highest peak of the Great Smoky Mountains National Park. His job was to welcome touris
Cooking with Jack
Language: en
Pages: 196
Authors: Lynne Tolley
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Gibbs Smith

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Recipes from the Jack Daniel's Distillery
Jack Daniel's Cookbook
Language: en
Pages: 273
Authors: Lynne Tolley
Categories: Cooking
Type: BOOK - Published: 2012-12-10 - Publisher: Harper Horizon

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If you’ve ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two thing
Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 187
Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Boy's Pond
Language: en
Pages: 220
Authors: Warren J. Stucki
Categories: Fiction
Type: BOOK - Published: 2014-04-01 - Publisher: Sunstone Press

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Suspended high above the desert floor like a hanged man dangling at the end of a rope, Shot Harry is detonated at exactly 5:05 a.m. on May 19, 1953. The predawn
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