Cultural Perspectives on Food and Nutrition

Download or Read eBook Cultural Perspectives on Food and Nutrition PDF written by Marcy Schveibinz and published by . This book was released on 1994 with total page 84 pages. Available in PDF, EPUB and Kindle.

Author	: Marcy Schveibinz
Publisher	:
Total Pages	: 84
Release	: 1994
ISBN-10	: MINN:31951D01125536Y
ISBN-13	:
Rating	: 4/5 (6Y Downloads)

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Book Synopsis Cultural Perspectives on Food and Nutrition by : Marcy Schveibinz

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Abstract: A biocultural approach to nutrition emphasizes the impact of the social sciences on food intake. Purchasing, preferences and ideology are heavily infl