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Solvent-Induced Interactions and Forces in Protein Folding
Language: en
Pages: 0
Authors: Arieh Ben-Naim
Categories:
Type: BOOK - Published: 2023 - Publisher:

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This monograph presents the molecular theory and necessary tools for the study of solvent-induced interactions and forces. After introducing the reader to the b
Solvent-Induced Interactions and Forces in Protein Folding
Language: en
Pages: 185
Authors: Arieh Ben-Naim
Categories: Science
Type: BOOK - Published: 2023-06-12 - Publisher: Springer Nature

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This monograph presents the molecular theory and necessary tools for the study of solvent-induced interactions and forces. After introducing the reader to the b
Molecular Theory of Water and Aqueous Solutions: The role of water in protein folding, self-assembly and molecular recognition
Language: en
Pages: 482
Authors: Arieh Ben-Naim
Categories: Science
Type: BOOK - Published: 2009 - Publisher: World Scientific

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"The aim of this book is to explain the unusual properties of both pure liquid water and simple aqueous solutions, in terms of the properties of single molecule
The Protein Folding Problem and Tertiary Structure Prediction
Language: en
Pages: 585
Authors: Kenneth M.Jr. Merz
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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A solution to the protein folding problem has eluded researchers for more than 30 years. The stakes are high. Such a solution will make 40,000 more tertiary str
Water in Biomechanical and Related Systems
Language: en
Pages: 332
Authors: Adam Gadomski
Categories: Science
Type: BOOK - Published: 2021-04-21 - Publisher: Springer Nature

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The contributed volume puts emphasis on a superior role of water in (bio)systems exposed to a mechanical stimulus. It is well known that water plays an extraord
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