Search Results

Discusses biochemistry, processing, marketing and nutritional value of the antarctic krill, the shrimp-like crustacean sought as a new protein source.

Krill, or euphausiids, a group of immense importance in marine ecosystems, comprises over 80 species, most of which are planktonic. Krill are widespread with sp

This book gives a unique insight into the current knowledge of krill population dynamics including distribution, biomass, production, recruitment, growth and mo