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Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up v

Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available i

From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role

This book is about the real Old West. The research presented here comes from what I've found during my more than forty-five years of researching American histor

Distributed by the University of Nebraska Press for Caxton Press Great Meals Dutch Oven Style covers all aspects of dutch oven cooking. It will appeal to vetera