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Language: en
Pages: 613
Pages: 613
Type: BOOK - Published: 2019-05-07 - Publisher: Macmillan + ORM
Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delic
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-04-07 - Publisher: Clarkson Potter
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2019-12-03 - Publisher: BenBella Books
Delight your family's palate with a rainbow of delicious, plant-based dishes! Have an array of mouths to feed? Stubborn preteen, picky toddler, or a spouse skep
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-06-04 - Publisher: Chronicle Books
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's