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Terminal evaluation of the areas beyond national jurisdiction (ABNJ) Tuna project, part of the
Language: en
Pages: 106
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-01 - Publisher: Food & Agriculture Org.

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The marine areas beyond national jurisdiction (ABNJ) comprise 40 percent of the earth’s surface, covering 64 percent of the surface of the ocean and 95 percen
Terminal evaluation of the areas beyond national jurisdiction (ABNJ) Program Coordination, part of the “Global sustainable fisheries management and biodiversity conservation in ABNJ
Language: en
Pages: 93
Authors: Food and Agriculture Organization fo the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-06 - Publisher: Food & Agriculture Org.

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The marine areas beyond national jurisdiction (ABNJ) comprises 40 percent of the earth’s surface, it covers 64 percent of the surface of the ocean and 95 perc
Terminal evaluation of the areas beyond national jurisdiction (ABNJ) Deep-Sea project, part of the “Sustainable fisheries management and biodiversity conservation of deep-sea living marine resources and ecosystems in ABNJ”
Language: en
Pages: 56
Authors: Food and Agriculture Organization fo the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-06 - Publisher: Food & Agriculture Org.

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The marine areas beyond national jurisdiction (ABNJ) comprises 40 percent of the earth’s surface, it covers 64 percent of the surface of the ocean and 95 perc
Terminal evaluation of “Strengthening global capacity to effectively manage areas beyond national jurisdiction”
Language: en
Pages: 64
Authors: Food and Agriculture Organization fo the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-06 - Publisher: Food & Agriculture Org.

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The marine areas beyond national jurisdiction (ABNJ) comprises 40 percent of the earth’s surface, it covers 64 percent of the surface of the ocean and 95 perc
Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021)
Language: en
Pages: 62
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2022-05-20 - Publisher: Food & Agriculture Org.

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This report is a synthesis of the Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation (OED) on evaluations completed from 2019 to
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