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Terroir and Other Myths of Winegrowing
Language: en
Pages: 323
Authors: Mark A. Matthews
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press

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"A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleagues—and tha
Terroir and Other Myths of Winegrowing
Language: en
Pages: 322
Authors: Mark A. Matthews
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press

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"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to gro
The Terroir of Whiskey
Language: en
Pages: 213
Authors: Rob Arnold
Categories: Cooking
Type: BOOK - Published: 2020-12-22 - Publisher: Columbia University Press

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Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, fr
Wine Myths and Reality
Language: en
Pages: 710
Authors: Benjamin Lewin
Categories: Wine and wine making
Type: BOOK - Published: 2017-10 - Publisher:

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Is wine an artisanal creation or industrial product? The first edition of Wine Myths and Reality was widely praised for its innovative view of how wine is made
Terroir
Language: en
Pages: 366
Authors: James E. Wilson (Geologist)
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press

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The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson
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