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Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press
"A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleagues—and tha
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to gro
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2020-12-22 - Publisher: Columbia University Press
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, fr
Language: en
Pages: 710
Pages: 710
Type: BOOK - Published: 2017-10 - Publisher:
Is wine an artisanal creation or industrial product? The first edition of Wine Myths and Reality was widely praised for its innovative view of how wine is made
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson