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The Azerbaijani Kitchen
Language: en
Pages: 0
Authors: Tahir Amiraslanov
Categories: Cookbooks
Type: BOOK - Published: 2014 - Publisher: Saqi Books - Saqi Books

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Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.
Pomegranates and Saffron
Language: en
Pages: 644
Authors: Feride Buyuran
Categories: Cooking
Type: BOOK - Published: 2015-09-30 - Publisher: AZ Cookbook

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Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Wi
Kaukasis The Cookbook
Language: en
Pages: 509
Authors: Olia Hercules
Categories: Cooking
Type: BOOK - Published: 2017-08-10 - Publisher: Hachette UK

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Over 100 recipes from Georgia and beyond.
Classic Palestinian Cuisine
Language: en
Pages: 218
Authors: Christiane Dabdoub Nasser
Categories: Cooking
Type: BOOK - Published: 2013-07-10 - Publisher: Saqi

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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and dja
Istanbul Eats
Language: en
Pages: 173
Authors: Ansel Mullins
Categories: Peddlers
Type: BOOK - Published: 2010 - Publisher:

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