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Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a co

A celebration of cooking in the heart of America features both classic dishes and innovative new treats.

Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind

“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award�

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.