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The Chinese Taste in Eighteenth-Century England
Language: en
Pages: 241
Authors: David Porter
Categories: Art
Type: BOOK - Published: 2010-11-11 - Publisher: Cambridge University Press

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Eighteenth-century consumers in Britain, living in an increasingly globalized world, were infatuated with exotic Chinese and Chinese-styled goods, art and decor
Performing China
Language: en
Pages: 284
Authors: Chi-ming Yang
Categories: Literary Criticism
Type: BOOK - Published: 2011-11-01 - Publisher: JHU Press

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China in the seventeenth and eighteenth centuries was a model of economic and political strength, viewed by many as the greatest empire in the world. While the
A Taste for China
Language: en
Pages: 297
Authors: Eugenia Zuroski Jenkins
Categories: History
Type: BOOK - Published: 2013-05-23 - Publisher: Oxford University Press

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'A Taste for China' offers an account of how literature of the long eighteenth century generated a model of English selfhood dependent on figures of China. It s
Britain's Chinese Eye
Language: en
Pages: 366
Authors: Elizabeth Chang
Categories: Literary Criticism
Type: BOOK - Published: 2010-04-20 - Publisher: Stanford University Press

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This book traces the intimate connections between Britain and China throughout the nineteenth century and argues for China's central impact on the British visua
Chinoiserie
Language: en
Pages: 272
Authors: Stacey Sloboda
Categories: Art
Type: BOOK - Published: 2014-05-21 - Publisher: Manchester University Press

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In a critical reassessment of chinoiserie, a style both praised and derided for its triviality, prettiness, and ornamental excesses, Stacey Sloboda argues that
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