The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
Download or Read eBook The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry PDF written by Yves Thuri?s and published by Wiley. This book was released on 1996-03-06 with total page 432 pages. Available in PDF, EPUB and Kindle.
Author | : Yves Thuri?s |
Publisher | : Wiley |
Total Pages | : 432 |
Release | : 1996-03-06 |
ISBN-10 | : 0471285994 |
ISBN-13 | : 9780471285991 |
Rating | : 4/5 (94 Downloads) |
Book Synopsis The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry by : Yves Thuri?s
Book excerpt: Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.