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Language: en
Pages: 0
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Type: BOOK - Published: 2009 - Publisher: Lorenz Books
This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful
Language: en
Pages: 0
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Type: BOOK - Published: 2016-10-06 - Publisher: Southwater
This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya,
Language: en
Pages: 0
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Type: BOOK - Published: 2016 - Publisher:
"A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon."--Cover.
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2004-12-30 - Publisher: Bloomsbury Publishing USA
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal